New Technology for Restaurants to Reshape the F&B Industry In the Next Decade
Over the last 10 or so years, new technology for restaurants has reshaped the food ordering business for good. In short, the overall servicing process for customers, regardless of whether they place their food orders online or offline, the convention is synonymous with efficiency, delightful experience, and high standard results. An Overview of Food Order […]
Cloud Kitchens: Will This Concept Catch Up In 2021?
Some would argue that cloud kitchen is a newly disrupted concept, since the traditional way of ordering food pretty much called for “walking into” a restaurant – or an eatery for that matter. However, several years ago – and that too, before COVID-19 happened, the concept of cloud kitchens somehow sneaked in through the restaurants’ […]